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Accounting-Business |
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ACCT 1005 - Practical Accounting I
Credits: 2
This is a basic course in accounting fundamentals focusing on the accounting cycle and financial statements. Double entry accrual accounting procedures are emphasized for a service business organized as a sole proprietorship. Specific areas covered include recording and posting transactions, end-of-the-period procedures, and payroll accounting. No previous knowledge of accounting is necessary.
Course Note: Students who have successfully completed ACCT 1005 or ACCT 1060 cannot earn additional credit in ACCT 2010 . Students who have credit in ACCT 2010 cannot earn credit in ACCT 1005 or ACCT 1060 .
Lecture Hours: 2
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ACCT 1060 - Practical Accounting II
Credits: 2
A continuation of ACCT 1005 . This course emphasizes accounting procedures for purchase and sale of merchandise, end-of-period activities for a merchandising business, a voucher system, accounts and notes receivable, inventories and long-term assets.
Course Note: Students who have successfully completed ACCT 1005 or Accounting 1060 cannot earn additional credit in ACCT 2010 . Students who have credit in ACCT 2010 cannot earn credit in ACCT 1005 or ACCT 1060.
Prerequisite: ACCT 1005 must be completed with a grade of C or better.
Lecture Hours: 2
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ACCT 2010 - Principles of Accounting I
Credits: 3
A basic course for those preparing for a bachelors degree in business administration or accounting. Fundamental accounting concepts and procedures employed by business entities are examined. Basic areas covered include the accounting cycle, income statement, balance sheet, merchandise, cash, systems and controls, receivables, inventories, plant and intangible assets, and current liabilities.
Course Note: Students who have successfully completed ACCT 1005 or ACCT 1060 cannot earn credit in ACCT 2010 and those who have successfully completed ACCT 2010 cannot earn credit in ACCT 1005 or ACCT 1060 .
Lecture Hours: 3
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ACCT 2020 - Principles of Accounting II
Credits: 3
A basic course for those preparing for a bachelors degree in business administration or accounting. This course is a continuation of ACCT 2010 with an emphasis on partnerships, corporations, bonds, foreign currency transactions, the statement of cash flows, financial statement analysis, cost accounting and variances, budgeting, and managerial profit analysis.
Prerequisite: ACCT 1005 and ACCT 1060 ; or ACCT 2010 . Any prerequisite course must be completed with a grade of C or better.
Lecture Hours: 3
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ACCT 2110 - Quickbooks Accounting
Credits: 2
A course which provides a hands-on approach to learning how computerized integrated accounting systems function. Topics include creating a chart of accounts, recording customer and vendor transactions, processing payroll, integrating banking functions, and printing/interpreting reports. In addition, setting up a new company is covered as well as advanced topics such as exporting to Excel software and using the audit trail. No prior knowledge of computers or automated accounting is necessary; however the student must have an understanding of double-entry bookkeeping as it is utilized in a manual accounting system.
Prerequisite: ACCT 2010 or ACCT 1005 . Any prerequisite course must be completed with a grade of C or better.
Lecture Hours: 1
Lab Hours: 2
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ACCT 2450 - Cost Accounting
Credits: 3
A systems approach examining the functional and activity or strategic-based cost management systems whereby organizations use information to plan, make decisions, and evaluate performance. Specific topics include cost estimation, CVP analysis, budgeting, variance analysis, make or buy, special orders, joint products and variable costing.
Prerequisite: ACCT 2010 , ACCT 2020 , and MATH 1400 . Any prerequisite course must be completed with a grade of C or better.
Lecture Hours: 3
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Agricultural Economics |
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AGEC 1010 - Agricultural Macroeconomics
Credits: 3
A description and analysis of national income, business cycles, income distribution, governmental economic policies, the banking system, and monetary and fiscal policy.
Course Note: Students cannot earn credit for both AGEC 1010 and ECON 1010 .
Lecture Hours: 3
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AGEC 1200 - Economics and Management of Agricultural Equipment
Credits: 2
A study of equipment management as it effects overall agricultural operation. Emphasis will be placed on comparative buying, analysis of comparable mechanical systems, and ownership versus rental and custom operator services.
Lecture Hours: 2
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AGEC 1510 - Farm-Ranch Applications and Review of Management
Credits: 3
This course is primarily offered for agricultural operators who would like to improve or update their management skills. The course will cover general principles of financial management and decision making as well as examples and cases where students make applications to their own specific situation. The students will culminate the course with a completed business plan detailing the changes and direction they will follow upon completing the class.
Lecture Hours: 3
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AGEC 1970 - Internship
Credits: 2
This class is designed to provide a work-related experience for students. It will emphasize concepts, skills and attitudes needed for employment in farm, ranch, or agri-business management and production. The student must consult the instructor before enrolling in this course. This course is offered for S/U grade only. This course requires 60 hours of worktime, completion of a resume, job application, learning objectives, mock interview, and letter of application.
Course Note: This course should be taken in the second semester of the Farm/Ranch Management program. Students must have successfully completed 12 credit hours of courses in the Farm/Ranch Management A.A.S. program to enroll in this course.
Lab Hours: 4
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AGEC 2010 - Farm-Ranch Business Records
Credits: 3
This is a basic course in farm/ranch bookkeeping and accounting.
Lecture Hours: 3
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AGEC 2020 - Farm-Ranch Business Management
Credits: 3
Economic principles, business methods, and science applied to organization and operation. Measurements of size of business, rates and efficiency of production.
Lecture Hours: 3
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AGEC 2150 - Agri-Business Finance
Credits: 3
A course dealing with loan applications, options, and determination of loan needs, repay ability, and the function and operation of various lending agencies.
Prerequisite: AGEC 2010 must be completed with a grade of C or better.
Lecture Hours: 3
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AGEC 2300 - Agricultural Marketing
Credits: 2
A study of marketing and market planning as they deal with sales. Also covered will be the functions, theory, and practices of salesmanship as they relate to wholesale and retail sales.
Lecture Hours: 2
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AGEC 2350 - Agricultural Commodities in Marketing
Credits: 2
This course deals with the use of the commodities futures markets for risk management in the marketing of livestock and grain. The cash market will also be studied, including transportation, forward contracting types of markets, and price trends.
Lecture Hours: 2
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AGEC 2395 - AG Capstone Project
Credits: 2
This course is required to successfully complete the AAS Farm/Ranch Management Degree and the AS degrees in General Agriculture, Agricultural Economics, Agricultural Business, and Animal Science. Sophomore students intending to graduate with the AAS degree will be completing a business plan. Sophomore students intending to graduate with the AS degree will complete a thesis paper consistent with their degree field.
Lecture Hours: 1
Lab Hours: 2
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Agriculture |
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AGRI 1000 - Issues in Agriculture
Credits: 3
Students will dive into the connections between eating and management of agricultural land. As Americans, our dinner plates have never seen more choices than they do today. Each decision we make in choosing how to fill our plates has a direct impact on agricultural producers. While exploring how each person is related to agriculture, this course will also enable the student to explore and understand the whole college environment, to identify and utilize campus resources, and to develop academic and career goals.
Lecture Hours: 3
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AGRI 1010 - Computers in Agriculture
Credits: 3
This course is designed as a beginning course for agricultural students interested in learning about microcomputers and software applications for agriculture. Main applications are word processing, spreadsheet, database, graphics, and Internet applications. The course is designed for students with little or no previous experience in computer science.
Lecture Hours: 2
Lab Hours: 2
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AGRI 2000 - Agriculture Chemicals I
Credits: 2
A study of agricultural chemicals as used in production agriculture. Particular attention will be focused on types and application procedures for insecticides, herbicides, fungicides, and soil sterilants. Safety and proper application will be stressed.
Lecture Hours: 2
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Agriculture Technology |
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AGTK 1810 - Beginning Hydraulics
Credits: 3
Study the use of hydraulic pumps and systems. Special emphasis is given to pumping, controlling, and measuring flows and to system design and analysis. Also emphasized is distinguishing the difference between types of valves, pumps, hoses, and connection arrangement and flow patterns.
Lecture Hours: 3
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AGTK 1910 - Equipment Maintenance and Repair
Credits: 2
A course stressing the fundamentals of preventive maintenance of farm equipment to reduce failures, save on operating costs, and keeping equipment safe. Establishes good habits in the continuous care of equipment through periodic adjustments and servicing as required.
Lecture Hours: 2
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AGTK 1920 - Intro to Precision Agriculture
Credits: 3
Students will be introduced to essential aspects of precision agriculture concepts including soil and crop spatial variability; new technologies such as GIS, DEM, GPS, sensors, variable rate machinery, PA software, remote sensing; geostatistics, sampling, experimental designs; precision integrated crop management; data acquisition, process, and management; and socio-economical and e-marketing aspects.
Lecture Hours: 2
Lab Hours: 2
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AGTK 1930 - UAV License and Registration
Credits: 2
In this course, Federal Aviation Administration (FAA) regulations and how to register, obtain your license, and fly an unmanned aerial vehicle (UAV) are covered.
Lecture Hours: 2
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AGTK 1940 - Precision Agriculture II
Credits: 3
This course introduces advanced GIS, GPS technology and how to apply to the field. Planting, fertilizer and chemical applications will be covered as they relate to precision agriculture.
Prerequisite: AGTK 1920 must be completed with a grade of C or better.
Lecture Hours: 2
Lab Hours: 2
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AGTK 1950 - Precision Hardware and Software
Credits: 3
This course covers critical precision agriculture software principles and hardware components and how to apply them.
Lecture Hours: 2
Lab Hours: 2
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AGTK 2520 - Precision Agriculture III
Credits: 3
This course introduces advanced yield monitoring and mapping applications. Other remote sensing technologies will be incorporated. Variable rate irrigation will also be introduced.
Prerequisite: AGTK 1940 must be completed with a grade of C or better.
Lecture Hours: 2
Lab Hours: 2
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AGTK 2540 - Precision Agriculture IV
Credits: 3
This course puts it all together. Taking all the gathered data and applying it to prescriptions to better the resource.
Prerequisite: AGTK 2520 must be completed with a grade of C or better.
Lecture Hours: 2
Lab Hours: 2
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Agroecology |
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AECL 1000 - Agroecology
Credits: 4
This course introduces ecological interactions that affect food producing (agricultural) systems. Lectures and laboratory exercises study the various biological components and the science of sustainable agricultural production. Features differences between developed and developing countries. Explores crises and challenges facing agriculture and global society. This course fulfills the General Education requirement for Lab Science.
Course Fees: $25
Corequisite: AECL-L001 must be taken at the same time as this course.
Lecture Hours: 3
Lab Hours: 2
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American Studies |
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AMST 2110 - Cultural Diversity in America
Credits: 3
This course studies processes by which individuals and groups produce, maintain and express cultural identities in various U.S. issues. Race, gender and ethnicity will be addressed, emphasizing historical roots and social context of contemporary cultural variety.
Lecture Hours: 3
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Animal Science-Agriculture |
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ANSC 1010 - Intro to Animal Science
Credits: 4
Introduction to basic production and management problems of meat animals. A well-rounded picture of the scope, importance, and operation of livestock farms and ranches is presented. Consideration is given to livestock judging, feedlot operation, and marketing and processing of meat animals.
Corequisite: ANSC-L006 must be taken at the same time as this course.
Lecture Hours: 3
Lab Hours: 2
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ANSC 1070 - Livestock Fitting and Showing
Credits: 1
This is a basic course covering fitting and showing techniques for domestic livestock. Students will have the opportunity to fit an animal of their choice (animals are provided or may be students with instructor approval) and participate in a National Livestock Show.
Course Note: This course is open to all EWC students and is an animal science elective for Farm and Ranch majors or Agribusiness and Sciences majors.
Lecture Hours: 1/2
Lab Hours: 1
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ANSC 1110 - Management of Reproduction
Credits: 4
Lecture-laboratory course. Introduces methods of manipulating reproduction within livestock management systems. Includes artificial insemination, diagnosis of pregnancy, induction and control of estrus and ovulation, induction of parturition, embryo transfer and control of reproductive diseases. A substantial lab fee is required. Most of the class deals with cattle and some horses.
Course Fees: $150
Prerequisite: BIOL 1010 or VTTK 2615 . Any prerequisite course must be completed with a grade of C or better.
Corequisite: ANSC-L002 must be taken at the same time as this course.
Lecture Hours: 3
Lab Hours: 3
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ANSC 1210 - Livestock Judging I
Credits: 2
A basic course covering breeds of livestock, fundamentals of livestock selection, and proper methods of livestock judging. Designed for those with little or no previous livestock judging experience.
Lecture Hours: 2
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ANSC 1220 - Livestock Judging II
Credits: 2
Advanced study in the principles of livestock selection with emphasis on judging and giving oral reasons.
Course Note: This course is offered for S/U grade only.
Prerequisite: ANSC 1210 must be completed with a grade of C or better.
Lecture Hours: 1/2
Lab Hours: 3
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ANSC 2020 - Feeds and Feeding
Credits: 4
This course will include the review of basic principles of chemistry, classification of nutrients and feeds; basic digestive anatomy and physiology in simple stomach animals, ruminants, and nonruminant herbivores; basic nutritive processes including ingestion, digestion, absorption, circulation, metabolism, and excretion; and specific feeding programs for various classes of domestic and companion animals.
Lecture Hours: 3
Lab Hours: 2
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ANSC 2110 - Beef Production
Credits: 3
This course emphasizes a profit-oriented approach to beef cattle production and management making decisions. Different management systems are discussed. Computer software programs are utilized in labs to show the benefit of a good record system as a management tool. Integrates information learned in other classes such as reproduction, nutrition, and range.
Lecture Hours: 3
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ANSC 2230 - Livestock Judging III
Credits: 2
A concentrated study of livestock selection with major emphasis on team competition and national livestock shows.
Course Note: This course is offered for S/U grade only.
Prerequisite: ANSC 1220 must be successfully completed.
Lecture Hours: 1/2
Lab Hours: 3
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ANSC 2240 - Livestock Judging IV
Credits: 1
This course is designed for the competitive livestock judging team to further advance their skills in terms of live animal evaluation, oral reasons, and performance data evaluation. Extreme time and dedication will be involved with travel to competitive contests and practices.
Course Note: This course is offered for S/U grade only.
Prerequisite: ANSC 2230 must be successfully completed.
Lab Hours: 2
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ANSC 2320 - Livestock Health and Management
Credits: 3
Subjects covered in this course include basic animal anatomy and physiological processes, general principles of disease and disease resistance including classification of causes, diseases transmissible from animals to man (zoonosis), poisons and poisonous plants, chemotherapeutic agents and disinfectants, immunization principles and programs, specific infectious diseases and the effects of season, and parasitic diseases and the effects of season, and parasitic diseases.
Lecture Hours: 3
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ANSC 2900 - Nutrition in Veterinary Medicine
Credits: 3
(3 hours of UW Transferable Elective) Topics in this course include a brief review of chemical principles relevant to nutrition; classification of nutrients and feeds; basic anatomy and physiology of the digestive systems of domestic animals; basic nutritive processes including ingestion, digestion, absorption, circulation, metabolism, and excretion; specific feeding programs for various classes of cattle, swine, horses, and companion animals. Basic ration formulations for beef cattle and small animals are stressed as are other species on a comparative basis.
Course Note: Students cannot earn credit for both ANSC 2900 and VTTK 2900 .
Prerequisite: CHEM 1000 or VTTK 1925 . Any prerequisite course must be completed with a grade of C or better.
Lecture Hours: 3
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Anthropology |
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ANTH 1100 - Intro to Biological Anthropology
Credits: 3
Survey of basic concepts of archaeology and basic concepts relating to the origin, evolution, and biological nature of the human species.
Lecture Hours: 3
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ANTH 1200 - Intro to Cultural Anthropology
Credits: 3
An introduction to the nature of culture and society with a survey of material culture, economic systems, social and political organization, language, magic and religion, and the arts.
Lecture Hours: 3
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Aquaculture |
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AQTK 1500 - Intro to Aquaculture
Credits: 3
Students will be introduced to the basic science and economics of aquaculture as it occurs in the United States. This course is intended to familiarize students with a broad range of topics, including basic water chemistry and animal husbandry. Students will work in all areas of tilapia production. Material will be presented through lecture and group discussion.
Lecture Hours: 3
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AQTK 1520 - Aquaculture Systems
Credits: 3
Students will be introduced to the basic components used in aquaculture systems with special emphasis on recirculating systems. Biotic and abiotic factors affecting aquaculture system performance and water treatment components will be covered. Biological considerations such as stocking density, feeding strategies and feed composition will be addressed. Material will be presented through lecture and group discussion. Performance will be based on demonstrated technical proficiency as well as comprehension of lecture material.
Lecture Hours: 3
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AQTK 1550 - Fish and Health Management
Credits: 3
This course presents an overview of fish pathology and fish health diagnostics. The material presented is designed for students interested in culturing and managing captive fish populations. Special emphasis will be placed on fish health issues and management strategies. Material will be presented through lecture and group discussion.
Lecture Hours: 3
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AQTK 1600 - Fish Hatchery Management
Credits: 3
This course presents an overview of fish hatchery practices to include commercial and privately-operated facilities. Emphasis will be on developing animal husbandry and management skills. Material will be presented through lecture and group discussion.
Lecture Hours: 3
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Art |
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ART 1000 - General Studio Art
Credits: 3
Introduces art to give beginners practical appreciation through design activities applied to different media. Covers supplementary aspects by lectures and demonstrations concerning art history, drawing, crafts and others.
Course Note: For non-art majors only.
Lecture Hours: 1
Lab Hours: 4
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ART 1005 - Drawing I
Credits: 3
A foundation level drawing course introducing fundamentals of observation, artistic invention, and basic principles of perspective and composition through problems in still life, landscape, and live model. Lectures, drawing sessions, and critiques develop formal, conceptual, and technical understanding of the drawing process.
Lecture Hours: 1
Lab Hours: 4
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ART 1010 - Intro to Art
Credits: 3
A survey of the arts from prehistory through contemporary trends. Emphasis on the basic elements and principles of visual art, visual literacy, and awareness and appreciation of artistic diversity from across the globe.
Course Note: For non-art majors only.
Lecture Hours: 3
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ART 1110 - Foundation: Two-Dimensional
Credits: 3
First in a sequence of three foundation courses that investigate the fundamentals of design. Basic aesthetic/formal concepts and conceptual approaches are covered through a variety of two-dimensional mediums. Structured critiques are employed to provide students the experience of assessing formal, conceptual, and technical aspects of art.
Lecture Hours: 1
Lab Hours: 4
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ART 1120 - Foundation: Three-Dimensional
Credits: 3
Second in a sequence of three foundation courses that investigate the fundamentals of design. Basic aesthetic/formal concepts and conceptual approaches are covered through a variety of three-dimensional mediums. Structural form is emphasized in various contextual settings. Structured critiques are employed to provide students the experience of assessing formal, conceptual, and technical aspects of art.
Lecture Hours: 1
Lab Hours: 4
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ART 1130 - Foundation: Color Theory
Credits: 3
Third in a sequence of three foundation courses that investigate the fundamentals of design. Explores color theories based on the color wheel/light spectrum including hue, value, chroma, and aesthetic color relationships. Optical color, emotional/psychological color, and color symbolism are also covered. Structured critiques are employed to provide students the experience of assessing formal, conceptual, and technical aspects of art.
Prerequisite: ART 1110 must be completed with a grade of C or better.
Lecture Hours: 1
Lab Hours: 4
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ART 1178 - Adobe Photoshop I
Credits: 3
An introduction to Adobe Photoshop as a creative medium. We will explore a range of possibilities with various aspects of the program, including layers, filters, tools, and color modifications. Projects will use scanned and captured images such as photographs, sketches, and real textures in a range of possible fine art and commercial applications.
Lecture Hours: 2
Lab Hours: 2
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ART 2005 - Drawing II
Credits: 3
An intermediate level drawing course building upon fundamentals of observation, artistic invention, perspective and composition through problems in still life, landscape, explorations in wet and dry media, and color with pastels. Lectures, drawing sessions, and critiques develop formal, conceptual, expressive and technical understanding.
Prerequisite: ART 1005 must be completed with a grade of C or better.
Lecture Hours: 1
Lab Hours: 4
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ART 2010 - Art History I
Credits: 3
First semester of a one-year survey. Studies ancient, medieval, renaissance and modern art with special reference to various social, economic and historic factors which motivated and conditioned the aesthetic forms. Includes ancient, medieval and early renaissance periods.
Course Note: ART 2010 and ART 2020 are required of all art majors and should be taken in sequence.
Lecture Hours: 3
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ART 2020 - Art History II
Credits: 3
Second semester of a one-year survey. Studies European/American Art from the Renaissance through Contemporary with special emphasis and historical factors which motivated and conditioned the aesthetic forms. Covers Renaissance, Baroque, Rococo, 18th Century, 19th Century, Early Modernism and Contemporary Art.
Course Note: ART 2010 and 2020 are required of all art majors and should be taken in sequence.
Lecture Hours: 3
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ART 2074 - Art for the Elementary and Middle School Teacher
Credits: 3
Study of Discipline Based Art Education in the elementary/middle school classroom. Includes basic design, media experience, reference materials, art criticism, aesthetics, and history.
Lecture Hours: 3
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ART 2141 - Professional Practices in the Arts
Credits: 1
This class focuses on skills required for a career in the visual arts. Topics covered are resumes or CVs, artist statements, portfolios, careers in art, and presenting and speaking about artwork. This course is required for all majors to be taken during their final semester in conjunction with their final exhibition.
Course Note: This course is for Art majors only.
Lecture Hours: 1
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ART 2145 - Digital Photography
Credits: 3
Students will learn photographic and computer techniques essential for creating computer-based imagery. This course is designed to develop your skills in pixel based photographic design and imagery. It will cover digital camera operation, photo editing software, desktop scanners, and printing. Digital images will be edited with appropriate professional digital imaging software.
Prerequisite: ART 1178 must be completed with a grade of C or better.
Lecture Hours: 2
Lab Hours: 2
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ART 2210 - Painting I
Credits: 3
Introduces problems in painting, developing skill, techniques, and concepts.
Prerequisite: ART 1005 must be completed with a grade of C or better.
Lecture Hours: 1
Lab Hours: 4
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ART 2310 - Sculpture I
Credits: 3
Introduces fundamentals of sculpture as a process of three-dimensional expression. Students explore various media, techniques and concepts through a series of assigned and open projects. Emphasis on traditional methods and formal abstract elements of sculpture are encouraged, leading to an understanding of both classic and modern concepts of form.
Lecture Hours: 1
Lab Hours: 4
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ART 2410 - Ceramics I
Credits: 3
Introduces ideas about ceramic form through various hand building construction techniques. Emphasizes design and conceptual development. Includes glaze application, surface decoration and kiln operation.
Course Fees: $40
Lecture Hours: 1
Lab Hours: 4
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Barbering Technology |
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BARB 1500 - Clinical Applications I
Credits: 4
This is a required course for the barber student and focuses on the hands-on application techniques in all area of barbering to the public.
Course Note: Students must be enrolled in the Barbering Technician program to take this course.
Clock Hours 120 hours lab.
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BARB 1505 - Clinical Applications II
Credits: 3
This is a required course for the barber student and focuses on the hands-on application techniques in all area of barbering to the public.
Course Note: Students must be enrolled in the Barbering Technician program to take this course.
Clock Hours 90 hours lab.
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BARB 1510 - Chemical Lab for Barbers
Credits: 6
This is a required course for the barber stylist student and focuses on the hands-on application techniques in chemical procedures for barbering students that wish to become licensed as a barber stylist.
Course Note: Students must be enrolled in the Barbering Stylist Technician program to take this course.
Clock Hours 180 hours lab.
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BARB 1520 - Barbering Shop Management and Business Methods
Credits: 3
This course will take the barbering student through the process of business ownership, business principles and related concepts.
Course Note: Students must be enrolled in the Barbering Technician program to take this course.
Clock Hours 45 hours lecture.
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BARB 1525 - Barbering Hair Fundamentals I
Credits: 4
This course covers the structure of hair, hair care practices and the introduction to basic hair cutting designs, shaving, shampooing, honing and stropping.
Course Note: Students must be enrolled in the Barbering Technician program to take this course.
Supply Fees: $750
Clock Hours 120 hours lecture.
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BARB 1530 - Barbering Hair Fundamentals II
Credits: 3
This course will cover the applications of barbering.
Course Note: Students must be enrolled in the Barbering Technician program to take this course.
Supply Fees: $55
Clock Hours 90 hours lab.
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BARB 1535 - Clinical Applications VIII
Credits: 6
This is a required course for the barber student and focuses on the hands-on application techniques in all are of barbering to the public.
Course Note: Students must be enrolled in the Barbering Technician program to take this course.
Clock Hours 180 hours lab.
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BARB 1550 - General Science of Barbering
Credits: 3
This course will explore the barbering sciences. This is a broad exploration into infection control, anatomy, physiology, electricity and basic barbering chemistry.
Clock Hours 45 hours lecture.
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BARB 1615 - Theory of Chemicals
Credits: 3
This course will explore the barbering chemical theory. This is a broad exploration into the chemistry of hair color and chemical texturizing services as it relates to the barber.
Course Note: This is a required course for students enrolled in the barbering certificate program who desire to become licensed as a barber stylist.
Clock Hours 45 hours lecture.
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BARB 1625 - Techniques in Barbering
Credits: 3
This course will explore new, innovative and advanced techniques as they relate to areas of barbering.
Course Note: Students must be enrolled in the Barbering Technician program to take this course.
Clock Hours 90 hours lab.
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BARB 1675 - Barbering Assessment
Credits: 1
This expansive examination is intended to evaluate the students level of proficiency in barbering.
Course Note: Students must be enrolled in the Barbering Technician program to take this course.
Clock Hours 30 hours lab.
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BARB 2500 - Barbering Crossover
Credits: 6
This course fulfills the requirements for the course of study for current licensed cosmetologists to crossover to barbering as set forth by the Wyoming Board of Barbers.
Course Fees: $1,750
Supply Fees: $750
Pre/Corequisite: CSMO 0005 must be taken previously or at the same time as this course.
Clock Hours 150 hours lecture/lab.
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BARB 2600 - Barbering Crossover for Hair Stylist
Credits: 8
This course fulfills the requirements for the course of study for current licensed hair stylists to crossover to barbering as set forth by the Wyoming Board of Barbers.
Course Fees: $1,750
Supply Fees: $750
Pre/Corequisite: CSMO 0005 must be taken previously or at the same time as this course.
Clock Hours 200 hours lecture/lab.
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Biology |
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BIOL 1000 - Principles of Biology
Credits: 4
Primarily for the non-major. Considers fundamental principles of ecology, evolution, cell biology and genetics, as well as their relevance to contemporary society. Emphasizes critical thinking and problem-solving abilities. Laboratory is required.
Course Note: This course is not equivalent to BIOL 1010 , and credit cannot be earned for both courses.
Corequisite: BIOL-L004 must be taken at the same time as this course.
Lecture Hours: 3
Lab Hours: 3
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BIOL 1010 - General Biology I
Credits: 4
Presents major concepts of biology, cell structures and functions, energy relations, genetics, molecular biology, and evolutionary theory for students majoring in sciences.
Prerequisite: An appropriate score on the English, Math, and Reading placement exam.
Corequisite: BIOL-L001 must be taken at the same time as this course.
Lecture Hours: 3
Lab Hours: 3
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BIOL 1390 - Intro to Science Research I
Credits: 1
This course provides the student with an introduction to concepts utilized in a biological research environment. Students will read scientific literature, perform computer-based literature searches, experimental design and data collection, statistical analyses, and write a scientific paper. In addition, if the quality of the research project is adequate, students may have the opportunity to present their work at a scientific conference.
Course Note: Students must obtain instructor approval to take this course.
Lab Hours: 3
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BIOL 2020 - General Biology II
Credits: 4
A continuation of BIOL 1010 . Units are included on ecology, nutrition, reproduction and development, anatomy and physiology, animal behavior, and the life and diversity of plants and animals.
Prerequisite: BIOL 1010 must be completed with a grade of C or better.
Corequisite: BIOL-L002 must be taken at the same time as this course.
Lecture Hours: 3
Lab Hours: 3
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BIOL 2400 - General Ecology
Credits: 3
An introductory course for the biological science major designed to study fundamental concepts in ecosystem and population ecology. Emphasis will be placed on understanding basic principles and their understanding in natural and man-manipulated ecosystems.
Prerequisite: BIOL 1010 and BIOL 2020 . Any prerequisite course must be completed with a grade of C or better.
Lecture Hours: 3
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BIOL 2410 - Intro to Field Ecology
Credits: 2
This course is for students seeking to bridge natural history, theoretical and experimental ecology. The course will involve field labs, in which the instructors and students will travel along altitudinal gradients encompassing seven locations.
Prerequisite: BIOL 1010 and BIOL 2020 . Any prerequisite course must be completed with a grade of C or better.
Lecture Hours: 1
Lab Hours: 2
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Business Administration |
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BADM 1000 - Intro to Business
Credits: 3
This course explores the nature of the American free enterprise system and its business organizations. It provides a broad overview of the business environment, management, organization, marketing, finance, and human resources. Other topics covered include international trade, securities markets, and risk management.
Lecture Hours: 3
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BADM 1005 - Business Mathematics I
Credits: 3
A course providing instruction in solving practical business problems utilizing fundamental principles of mathematics. Topics include fractions, decimals, percents, bank records and reconciliation, payroll, the mathematics of buying and selling, depreciation, simple and compound interest, and financial statement analysis.
Prerequisite: MATH 0903 or MATH 1515 ; or an appropriate score on the Math placement exam. Any prerequisite course must be completed with a grade of C or better.
Lecture Hours: 3
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BADM 1006 - Business Mathematics I Lab
Credits: 0
Any vocational-track student who does not achieve the necessary placement test score for BADM 1005 will be placed in this lab. Lab work and supplemental assistance will take place on a regular basis and be supervised and led by a peer tutor. Attendance is mandatory throughout the semester.
Course Note: This course is offered for S/U grade only. However, for those students required to enroll, his/her BADM 1005 grade will be directly linked to regular attendance.
Corequisite: BADM 1005 must be taken at the same time as this course.
Lecture Hours: 0
Lab Hours: 1
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BADM 1020 - Business Communications
Credits: 3
This course will cover the topic of business communications–written, oral, nonverbal, and listening. Application will be made to business situations. The major focus of this course is on writing business messages and reports. Emphasis will be given to the study of effective writing principles, problem analysis, and the writing process.
Prerequisite: ENGL 1010 or TECH 1005 . Any prerequisite course must be completed with a grade of C or better.
Lecture Hours: 3
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BADM 1395 - Business Administration Capstone
Credits: 3
The purpose of the Outcomes Assessment Activity is to assess program outcomes. This course seeks to enhance and enrich the students academic background by synthesizing programmatic learning and experience.
Lecture Hours: 3
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BADM 1470 - Internship
Credits: 3
This course is designed to provide a work-related experience for students. It will emphasize concepts, skills, attitudes, and develop an understanding of the function of citizenship needed for office professionals.
Course Note: The student must consult the coordinator/instructor before enrolling in this course.
Other Time: 90 hours
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BADM 1500 - Basic Business Principles
Credits: 1
This course provides a simple overview of American business. The overview covers three main areas of business foundations, functions, and contemporary issues. This course is designed to be taught through the use of current periodicals and other media sources. The course is designed as a lecture-based class with no textbook required.
Lecture Hours: 1
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BADM 2010 - Legal Environment of Business
Credits: 3
An introductory course providing a broad overview of business-related legal topics. Students are familiarized with courts and alternative dispute resolution, constitutional law, torts, contracts, intellectual law, criminal law, and cyber law.
Lecture Hours: 3
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BADM 2395 - Business Office Capstone
Credits: 3
This course covers office organization, systems, and functions. Students create an on-line portfolio which covers areas such as mail services, human relations, records management, communication systems, basic accounting procedures, computer applications and equipment usage, ethics, globalization of business practices, cultural awareness, international business practices, and personal achievements and goals. It is designed as a capstone course and allows the student to experience the wide variety of roles an office professional assumes in an information age.
Lecture Hours: 3
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Chemistry |
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CHEM 1000 - Intro to Chemistry
Credits: 4
A one-semester course dealing with principles of chemistry and some applications to inorganic chemistry. For students in home economics, nursing, and most agriculture curricula.
Course Note: Students who receive credit in this course cannot earn additional credit in CHEM 1020 .
Corequisite: CHEM-L001 must be taken at the same time as this course.
Pre/Corequisite: MATH 0930 must be completed with a grade of C or better; or MATH 0930 must be taken at the same time as this course; or an appropriate score on the Math placement exam.
Lecture Hours: 3
Lab Hours: 3
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CHEM 1020 - General Chemistry I
Credits: 4
A broad general coverage of the principles of chemistry and their application to chemical systems for majors in engineering, the physical sciences, and laboratory technology.
Course Note: Students who receive credit in this course cannot earn additional credit in CHEM 1000 .
Corequisite: CHEM-L003 must be taken at the same time as this course.
Pre/Corequisite: MATH 1400 must be completed with a grade of C or better; or MATH 1400 must be taken at the same time as this course; or an appropriate score on the Math placement exam.
Lecture Hours: 3
Lab Hours: 3
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CHEM 1030 - General Chemistry II
Credits: 4
A continuation of CHEM 1020 .
Prerequisite: CHEM 1020 must be completed with a grade of C or better.
Corequisite: CHEM-L004 must be taken at the same time as this course.
Lecture Hours: 3
Lab Hours: 3
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CHEM 2300 - Intro to Organic Chemistry
Credits: 4
A one-semester non-lab course in organic chemistry and beginning biochemistry.
Course Note: Students cannot earn credit for both Chemistry 2300 and CHEM 2420 .
Prerequisite: CHEM 1000 or CHEM 1020 . Any prerequisite course must be completed with a grade of C or better.
Lecture Hours: 4
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CHEM 2420 - Organic Chemistry I
Credits: 4
First semester for a two-semester sequence. Emphasis is placed on the structural differences of organic compounds and the mechanistic concepts of organic reactions.
Course Note: Students cannot earn credit for both Chemistry 2420 and CHEM 2300 .
Prerequisite: CHEM 1030 must be completed with a grade of C or better.
Lecture Hours: 3
Lab Hours: 3
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CHEM 2440 - Organic Chemistry II
Credits: 4
The second semester of a two-semester sequence. Emphasis is placed on the structural differences of organic compounds and the mechanistic concepts of organic reactions.
Prerequisite: CHEM 2420 must be completed with a grade of C or better.
Lecture Hours: 3
Lab Hours: 3
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Communication and Mass Media |
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COMM 1000 - Intro to Mass Media
Credits: 3
An overview of mass media, newspapers, magazines, books, radio, television and films. Studies mass medias historical development, emphasizing understanding techniques of expression and impact on American culture. Surveys content of mass media; considers contemporary problems and trends.
Lecture Hours: 3
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COMM 1030 - Interpersonal Communication
Credits: 3
Introduction to oral communication in interpersonal group and audience situations. Brief survey of communication rhetoric, principles, and techniques.
Lecture Hours: 3
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COMM 1040 - Intro to Communication Theory
Credits: 3
This course focuses on the role of communication in current affairs, business, and personal relations. Practical application of theory to communication problems in everyday life.
Lecture Hours: 3
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COMM 1090 - Tactical Communications
Credits: 3
This course is required for criminal justice majors. It will examine the art and science of reading people, criminal suspects and others, and verbally communicating with them in the most appropriate and effective ways. Students will become familiar with Verbal Judo and will spend substantial time learning about interview and interrogation tactics. Written and organizational communication will be studied, as well as the effects that social media, technology, and public relations has on modern criminal justice agencies.
Course Note: Students cannot earn credit in both CO/M 1090 and CRMJ 1090 .
Lecture Hours: 3
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