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Apr 18, 2024
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AGEC 1970 - Internship
Credits: 2
This class is designed to provide a work-related experience for students. It will emphasize concepts, skills and attitudes needed for employment in farm, ranch, or agri-business management and production. The student must consult the instructor before enrolling in this course. This course is offered for S/U grade only. This course requires 60 hours of worktime, completion of a resume, job application, learning objectives, mock interview, and letter of application.
Course Note: This course should be taken in the second semester of the Farm/Ranch Management program. Students must have successfully completed 12 credit hours of courses in the Farm/Ranch Management A.A.S. program to enroll in this course.
Lab Hours: 4
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