2020-2021 Catalog 
    
    Apr 17, 2021  
2020-2021 Catalog
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ANSC 2030 - Principles of Livestock Feeding


Credits: 4

This course will include the review of basic principles of chemistry, classification of nutrients and feeds; basic digestive anatomy and physiology in simple stomach animals, ruminants, and nonruminant herbivores; basic nutritive processes including ingestion, digestion, absorption, circulation, metabolism, and excretion; and specific feeding programs for various classes of domestic and companion animals.

Lecture Hours: 3
Lab Hours: 2



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