|
|
Apr 28, 2024
|
|
FCSC 1141 - Principles of Nutrition Credits: 3
A study of the science of food as it relates to the attainment and the maintenance of health and/or contributes to specific pathologies. Course emphasis will include principles of nutrition; scientific basis of nutrition; nutrients, their functions, requirements, and interactions; nutritional fads and fallacies; energy consumption; energy expenditure; and metabolism. Special topics will include national and world nutrition and laboratory situations.
Lecture Hours: 3
Add to Custom Catalog (opens a new window)
|
|
|