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Apr 26, 2024
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ANSC 2020 - Feeds and Feeding
Credits: 4
This course will include the review of basic principles of chemistry, classification of nutrients and feeds; basic digestive anatomy and physiology in simple stomach animals, ruminants, and nonruminant herbivores; basic nutritive processes including ingestion, digestion, absorption, circulation, metabolism, and excretion; and specific feeding programs for various classes of domestic and companion animals.
Lecture Hours: 3
Lab Hours: 2
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