2019-2020 Catalog 
    
    Nov 23, 2024  
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2019-2020 Catalog [ARCHIVED CATALOG]

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ANSC 2030 - Principles of Livestock Feeding

Credits: 4

This course will include the review of basic principles of chemistry, classification of nutrients and feeds; basic digestive anatomy and physiology in simple stomach animals, ruminants, and nonruminant herbivores; basic nutritive processes including ingestion, digestion, absorption, circulation, metabolism, and excretion; and specific feeding programs for various classes of domestic and companion animals.

Lecture Hours: 3
Lab Hours: 2


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