The Beef Production Certificate program is an intensive curriculum designed to train the student for an entry level management position in the Production Livestock Industry. The program emphasizes handson learning through labs and practicum experience. New technologies used include: computer-assisted ration formulation and record keeping, ultrasound equipment, software for cowherd management and farm management, and GPS.

Students must complete all program requirements, including approved electives, with a grade of “C” or better.