CROP 2200 - Forage Crop Science

Credits: 3

A general course dealing with forage and commercial crops including methods of seeding, cultivation, harvest, selection, grading, and variety improvement. History and importance of legumes, grasses, and cash crops when used as forages.

Prerequisite: AECL 1000, BIOL 1000, or BIOL 1010. Any prerequisite course must be completed with a grade of C or better.
Lecture Hours: 3