2021-2022 Catalog 
    
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ANSC 1010 - Intro to Animal Science

Credits: 4

Introduction to basic production and management problems of meat animals. A well-rounded picture of the scope, importance, and operation of livestock farms and ranches is presented. Consideration is given to livestock judging, feedlot operation, and marketing and processing of meat animals.

Corequisite: ANSC-L006 must be taken at the same time as this course.
Lecture Hours: 3
Lab Hours: 2


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