The Beef Production Certificate program is an intensive curriculum designed to train the student for an entry level management position in the Production Livestock Industry. The program emphasizes hands-on learning through labs and practicum experience. New technologies used include: computer-assisted ration formulation and record keeping, ultrasound equipment, software for cowherd management and farm management, and GPS.

Students must complete all program requirements, including approved electives, with a grade of “C” or better.